What to Fill a Slow Cooker With for a Beef Roast

Slow cooking a articulation of meat is genius on many levels and here's why…

Boring cooking a beef joint frees upwardly the oven

There's no need to worry nearly juggling oven space with this easy slow cooker beef joint. Usually you need a double oven, or have to look until the joint is out and resting to cook the residuum of the meal, but with our easy dull cooker recipe, you tin can roast your veg, brand Yorkshire puddings and roasties, without having to brand yourself a timeplan.

The beefiness is fix when you are

With traditional roasts, timing is pretty crucial, but with a ho-hum cooker, there'south a much bigger window of time to go all the sides fix, leaving you less stressed.

This is the simplest way of cooking a beef joint

We've kept everything actually easy. You don't have to brown the beef beforehand (although you tin do as discussed below), which saves time and effort and is peachy for roast dinner beginners.

The gravy gets made during the cooking

The liquid the joint cooks in turns into the gravy at the finish – winning! If you prefer your gravy darker in colour, follow the advice below about taking this recipe further.

How to take this beef joint to the next level

If y'all're a more seasoned cook, we've got some pro tips to make this roast fifty-fifty better.

1. Oestrus some oil or beef dripping in a large frying pan over a loftier heat, then fry the mustard-coated beefiness articulation on all sides until browned and set aside.
2. Fry the veg in the empty beef pan until golden (it doesn't need to be cooked through), then tip information technology into the slow cooker and sit the browned beefiness on top.
3. Add a glug of red wine, beer, stout or water to the empty frying pan, bring to the boil and scrape whatsoever residuum from the bottom of the pan. Tip this into the tedious cooker and and then continue with the rest of the recipe every bit written beneath.

The caramelised meat and veg and the boozy deglaze will add extra flavour to the cooking liquid and result in a deeper-coloured gravy.

Similar this? You'll love our Ho-hum Cooker Lamb  and beef stew with dumplings. Or, for something a picayune unlike, what about coca cola ham or trying to brand the famous Ikea meatballs recipe from home?

Cal/Serv: 444

Makes: 6 servings

Prep Fourth dimension: 0 hours 15 mins

Cook Fourth dimension: 3 hours 45 mins

Total Time: 4 hours 0 mins

two

onions, thickly sliced

ane

carrot, sliced

2 tbsp.

wholegrain mustard

1/two tbsp mustard powder

i/2 tbsp finely chopped rosemary leaves

1

garlic clove, crushed

1/2 tbsp flaked bounding main salt

1/2 - 1 tsp freshly footing black pepper

1kg beef roasting joint

500 ml

(17 fl 0z) beef stock

25g butter

25g plain flour

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1. Besprinkle the onions and carrot over the base of the pot of a slow cooker. In a small-scale bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. Rub mixture all over the beef, then put the meat on superlative of the vegetables in the irksome cooker. Pour the stock around the beefiness. Comprehend boring cooker with hat and cook on depression for 3hr for medium meat, 3hr30min for well done meat (see GH Tip).
   

2. Lift the joint on to a board or serving plate and cover with tin foil, allow to rest for 10min.

3. Cook the butter in a saucepan and stir in the flour. Cook for 3-4min, stirring frequently until bubbles and gilt. Strain cooking liquid into jug and discard the vegetables. Add strained liquid to the butter and flour mixture a little at a time, stirring well afterwards each addition. Once 600ml of liquid has been added, bring to the eddy and simmer for 3-5min until thickened, whisking constantly. Add more than liquid if a thinner gravy is desired. Pour into a serving jug.

4. Carve the beefiness into slices and serve with the gravy and your favourite roast dinner trimmings.

GH TipDelight notation that cooking times above are an approximation and may vary between unlike slow cooker models depending on their individual power settings.

Getty Images

Per Serving:

• Calories: 444
• Fibre: 2 thou
• Total carbs: 9 g
• Sugars: iv g
• Full fat: 26 g
• Saturated fat: 11 g
• Protein: 43 thou

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Source: https://www.goodhousekeeping.com/uk/food/recipes/a578152/slow-cooker-beef-joint/

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